Rochelle Oliver
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Rochelle Oliver
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The Jamaican Beef Patty Extends Its Reach

Its delicate crust is flaky and golden, its ground beef punctuated with kicks of Scotch bonnet, black pepper, onion and garlic. While it may not yet have achieved the popularity of the taco or the pizza, the Jamaican beef patty is expanding its reach.

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The New York TimesRochelle OliverMay 23, 2017Feature
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