Rochelle Oliver
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About MePortfolioRésumé
Rochelle Oliver
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Jerk, Authentically Jamaican and Unapologetically Hot

This barbecue born of peppers, pimento, fire and Jamaican history carries a tradition worthy of celebration.

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The New York TimesRochelle OliverJuly 20, 2018Feature
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Is Sorrel Ready for The Spotlight?

Island and Spice MagazineRochelle OliverNovember 1, 2018Feature, Food
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The Jamaican Beef Patty Extends Its Reach

The New York TimesRochelle OliverMay 23, 2017Feature

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